Foryoueats: Creamy Baked Mac and Cheese
This Creamy Baked Mac and Cheese recipe creates a rich and indulgent dish with a gooey cheddar and Gruyère cheese sauce, seasoned with hot sauce, mustard, and garlic powder. Topped with crispy panko...
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Ingredients
- Kosher salt
- 1 pound (450g) elbow macaroni
- 5 tablespoons (75g) unsalted butter, divided
- 4 teaspoons (20g) sodium citrate (see note)
- 1 1/2 pounds (680g) grated sharp cheddar cheese (see note)
- 1 teaspoon (5ml) hot sauce, such as Frank's RedHot
- 1/2 teaspoon (2g) mustard powder
- 1/4 teaspoon (1g) garlic powder
- 1/2 pound (225g) grated Gruyère cheese (see note)
- 1 cup panko bread crumbs (2 ounces; 55g)
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