Border Grill's goat milk cajeta flan Recipe - Los Angeles Times
Dear SOS: Had an amazing goat milk flan at Border Grill downtown. Even chatted briefly with Susan Feniger, but unfortunately that was before dessert. I'm not usually a big flan person, but I loved...
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Ingredients
- 2 cups sugar
- 1/2 cup water
- 1 1/2 teaspoons lemon juice
- 2 quarts plus 1 1/4 cups goat milk, divided
- 1 1/2 cups plus 2 1/2 tablespoons sugar, divided
- 1 1/4 cups heavy cream
- 6 whole eggs
- 6 egg yolks
- 1/4 cup powdered milk
- Caramel-lined cake pan
- Caramel sauce
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