Caramelly, Eggy Vegan Leche Flan | VegNews
A simple caramelized sugar syrup poured over the top of this silky, creamy vegan leche flan makes for a melt-in-your-mouth dessert.
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Cooking tools:
- Ramekin
- Pot
- Stove
- Spatula
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Plate
Ingredients
- 5 tablespoons
- sugar
- 2 tablespoons water
- 1 cup
- soy milk
- , divided
- 1⁄4 teaspoon agar agar powder
- 1 tablespoon cornstarch
- 3 tablespoons sugar
- ⅛ teaspoon turmeric
- ¼ teaspoon vanilla extract
- 8 drops key lime or calamansi juice
- 1 tablespoon safflower oil
- ¼ teaspoon of key lime zest
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