American Buttermilk Biscuits with Honey Butter
Fluffy and golden, these American Buttermilk Biscuits are the perfect comfort food, especially when paired with rich, sweet honey butter.
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Cooking tools:
- Pastry cutter
- Sifter
- Cookie cutter
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Plate
Ingredients
- 2 cups all-purpose flour (sifted)
- 1/2 teaspoon baking soda
- 1 tablespoon baking powder
- 1 teaspoon salt
- 6 tablespoons unsalted butter (chilled and cubed)
- 3/4 cup buttermilk (cold)
- 4 tablespoons unsalted butter (softened)
- 2 tablespoons honey
- 1/4 teaspoon salt (optional)
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