Chicken Pesto Wrap
Basil and almonds make this pesto zing. The color and phytonutrients of carrots, red bell pepper and spinach make these wraps a healthy, tasty lunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.colormyfood.com.
Cooking tools:
- Chef's knife
- Cutting board
- Measuring spoon
- Spatula
- Plate
Ingredients
- 1/2 cup basil pesto
- 4 whole wheat tortilla wraps
- 1 cup fresh spinach leaves
- 1 medium carrot (cut into thin strips or grated)
- 1 cup chicken (cooked and shredded)
- 1 red bell pepper (cut into thin strips)
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