Crispy Rice Paper Wraps - Meat Smoke Fire
Crispy rice paper wraps. Fill with rice, seaweed, avocado and protein or veg. Use up leftovers to create something different for lunch.
Ingredients
- 6 prawns per wrap
- salt and pepper to season prawns
- 4 tbsp cooked sushi rice
- 1/4 sheet of Nori seaweed
- carrot batons, very finely sliced
- avocado, three slices
- 1 piece of rice paper per wrap (31 cm diameter), soaked as per instructions on the packet
- 1 tsp spring onions, finely sliced, optional
- 1 tsp fresh coriander, finely sliced, optional
- 2 tsp sesame seeds
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