Tuscan Bread Soup | America's Test Kitchen

Name: Tuscan Bread Soup | America's Test Kitchen
Total time: 30 min
Ingredients: 4 slices crusty Italian bread, 1½ inches thick; 4 tablespoons extra-virgin olive oil, plus extra for drizzling; 1 large onion, chopped; 6 garlic cloves, minced; 6 cups low-sodium chicken broth; 1/2 cup heavy cream; 1 teaspoon minced fresh thyme leaves (or ½ teaspoon dried); Salt and pepper; 1/2 cup grated Parmesan cheese

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Tuscan Bread Soup combines ripe tomatoes, fresh basil, and crusty bread for a deeply flavorful, hearty dish integral to Italian cuisine.

Keywords

Main Courses
Italian
Weeknight
Soups

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