Dill and jalapeño potato pizza
Inspired by dill jalapeño crisps, this potato pizza’s punchy flavours make an incredible topping for this double-carbs combo.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.
Cooking tools:
- Stand mixer
- Blender
- Kitchen scale
- Rolling pin
- Oven
- Baking sheet
- Mixing bowl
- Pitcher
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
- Spatula
Ingredients
- 250g strong white flour
- ½ tsp fine sea salt
- 3g dried yeast
- 6 tbsp olive oil
- 120g warm/tepid water
- 300g potatoes, scrubbed
- 1 small onion
- 20g dill
- 5 tbsp pickled jalapeños in a jar
- 100g crème fraîche
- Specialist kit
- Small blender or mini processor
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