Potato, dill and Gorgonzola pizza – Food & Home Magazine
You'd want to dig in to this potato, dill and Gorgonzola pizza as soon as it comes out the oven. This homemade pizza recipe is great with many toppings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.
Ingredients
- 1 quantity basic pizza dough
- olive oil, for brushing
- 250ml (1 cup) readymade caramelised onion relish
- 10 baby potatoes, blanched and thinly sliced
- 100g Gorgonzola, crumbled
- 125ml (½ cup) fresh dill, chopped, to serve
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