Pineapple Pretzel Fluff | Reader's Digest Canada
"I often bring this special salad to potlucks, and everyone goes crazy for the sweet and crunchy combination. Be sure to add the pretzel mixture right before serving to keep it crispy." —Beth Olby,...
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.readersdigest.ca.
Ingredients
- 1 cup coarsely crushed pretzels
- 1/2 cup butter (melted)
- 1 cup sugar (divided)
- 1 package cream cheese (8 oz., softened)
- 1 can unsweetened crushed pineapple (20 oz., drained)
- 1 carton frozen whipped topping (12 oz., thawed)
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