Baklava Babka Muffins with Matcha Icing | Ground Up

Name: Baklava Babka Muffins with Matcha Icing | Ground Up
Ingredients: 1 ½ tsp instant yeast; 2 ¼ cup all purpose flour; ½ tsp Kosher salt; ½ cup almond milk + 1 tbsp lemon juice (combine and let sit for at LEAST 5 minutes); ¼ cup cane sugar; 1 egg; 1 tsp vanilla extract; 6 tbsp vegan butter, room temperature + cut into cubes; ¾ cup Walnut + Pistachio Baklava Nut Butter; ½ cup powdered sugar; ½ tsp matcha powder; ¼ tsp vanilla; 1 ½ tbsp almond milk

grounduppdx.com

You asked and we delivered! We brought back our fan-favorite Baklava nut butter to kick off 2024 and we couldn't be more excited! Indulge in the decadent fusion of Eastern Mediterranean flavors with...

View full recipe on grounduppdx.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at grounduppdx.com.

Share this recipe:

Cooking tools:

Hand mixer
Rolling pin
Muffin tin
Oven
Refrigerator
Mixing bowl
Kitchen towel
Chef's knife
Whisk
Measuring cup
Measuring spoon

Ingredients

1 ½ tsp instant yeast
2 ¼ cup all purpose flour
½ tsp Kosher salt
½ cup almond milk + 1 tbsp lemon juice (combine and let sit for at LEAST 5 minutes)
¼ cup cane sugar
1 egg
1 tsp vanilla extract
6 tbsp vegan butter, room temperature + cut into cubes
¾ cup Walnut + Pistachio Baklava Nut Butter
½ cup powdered sugar
½ tsp matcha powder
¼ tsp vanilla
1 ½ tbsp almond milk