Adam Liaw
If you’ve always wanted to make Asian greens taste like the dish you order in a Chinese restaurant, this is how.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at adamliaw.com.
Ingredients
- 1 bunch Chinese broccoli (gai lan) (about 250g)
- 2 tbsp salt
- 1 tbsp vegetable oil
- Oyster Sauce
- ¼ cup oyster sauce
- ¼ cup coarse stock, chicken stock or water
- ¼ tsp cornflour mixed with 1 tbsp stock or water
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