Sweet Potato Custard
Sweet Potato Custard with a touch of magic seasoning for a holiday dessert. Perfectly baked and creamy, served warm or chilled.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.magicseasoningblends.com.
Cooking tools:
- Oven
- Stand mixer
- Whisk
- Fine-mesh sieve
- Custard cup
- Baking pan
- Baking sheet
- Aluminum foil
- Mixing bowl
- Measuring cup
- Measuring spoon
- Kettle
- Spoon
- Fork
- Paring knife
- Kitchen towel
- Oven mitt
- Cooling rack
Ingredients
- 1-2 large sweet potatoes
- 1 large egg
- 2 large egg yolks
- ¼ cup sugar
- ¼ teaspoon salt
- 1 cup milk
- 1 cup heavy cream
- 2 teaspoons vanilla
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