Recipe for Pot Roast
A recipe for pot roast by a self-proclaimed great cook.
Keywords
- recipe
- American
- pot roast
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.david-recipes.org.
Cooking tools:
- Dutch oven
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Kettle
- Mixing bowl
- Carving knife
Ingredients
- 4 medium onions
- 1/2 cup olive oil for sauteing
- 1 heaping soup spoon 28Bx tomato paste
- 5 lbs. beef brisket
- 2 quarts boiling water (Very approximate; see below.)
- 1 or more diced chili peppers
- Pinch of salt
- 1 bay leaf
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