How To Make Pot Roast, From A Prime Beef Expert

Ingredients

• 4 pounds 8 ounces beef brisket
• 1 1/8 cups red wine
• 2 tablespoons beef dripping
• 3 large onions
• 6 garlic cloves
• 1 liter beef broth
• 1 bunch herbs (thyme, rosemary and bay leaf)
• 3 large carrots
• 1 tablespoon mustard
• Maldon sea salt flakes and freshly ground black pepper
• Mashed potatoes
• 2 tablespoons butter
• 8 large onions
• 1 pint Mustard gravy
• 1/2 cup English mustard
• 1 pint gravy