Ofenmelanzani mit Chermoula, Zitronenbulgur und Minzjoghurt - Cookidoo® – the official Thermomix® re
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Cooking tools:
- Blender
- Spice grinder
- Oven
- Baking sheet
- Kitchen scale
- Saucepan
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Whisk
- Spoon
- Fork
- Aluminum foil
Ingredients
- 2 Knoblauchzehen
- 4 TL Kreuzkümmel, ganz
- 4 TL Koriandersamen, ganz
- ½ - 1 TL Chiliflocken, getrocknet
- 2 TL Paprikapulver, edelsüß
- ½ - 1 TL Salz
- 1 Prise Pfeffer, frisch gemahlen
- 3 TL Zitronensalzpaste, selbst gemacht
- 50 g Olivenöl
- 2 - 3 EL Wasser
- 2 Melanzani
- 10 g Minzeblättchen, frisch
- 120 g griechischer Joghurt (10% Fett)
- 20 g Korianderblätter, frisch
- 150 g Bulgur, grobkörnig
- 350 g Wasser
- 1 TL Olivenöl
- 1 TL Salz
- 4 Frühlingszwiebeln
- 5 EL Mandelblättchen
- 1 - 2 EL Zitronensalzpaste, selbst gemacht
- 30 g Sultaninen
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