Ingredients
- 300 g Melanzani
- 4 EL natives Olivenöl extra
- 1 TL Salz
- 1500 g Wasser
- 1 - 2 Knoblauchzehen
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Mini Melanzani-Pizzen - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Melanzani-Rotwein-Relish - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Melanzani mit Miso-Glasur (Nasu dengaku) - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Melanzani mit Miso-Glasur (Nasu dengaku) - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Melanzane alla Parmigiana - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Melanzane al miso sottovuoto - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Knusprige Melanzani auf Creme-Kohlrabi - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Melanzane alla Parmigiana - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk