Chicken Parmesan Casserole – Ricks Cooking

Ingredients

• 4 chicken breasts, butterflied
• 1 1/2 cups panko bread crumb
• 1 cup parmesan cheese fresh grated
• 1 cup mozzarella
• 3 tablespoons parsley
• 1 teaspoon dried oregano
• 1/2 bunch basil fresh chopped
• 2 1/2 cups Rick’s Red Sauce
• salt and pepper to taste