Chicken Parmesan Casserole Recipe

Ingredients

• 16 ounces uncooked penne pasta
• 1 jar (24 ounces) marinara sauce
• 3 cups water
• 1-1/2 teaspoons Italian seasoning
• 1 teaspoon salt, divided
• 1/2 teaspoon pepper, divided
• 1-1/2 pounds boneless skinless chicken breasts, cubed
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 2 cups shredded mozzarella cheese
• 1 cup panko bread crumbs
• 1/2 cup grated Parmesan cheese
• 2 tablespoons melted butter or olive oil
• 2 tablespoons minced fresh parsley, optional
• 2 tablespoons minced fresh basil, optional