Carrot Pillows Recipe
Carrot Pillows - Light as clouds and soft as pillows–they’re not like any other dinner roll you’ve tasted. Bet you can't eat just one!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.expandinglight.org.
Cooking tools:
- Blender
- Rolling pin
- Pastry brush
- Potato masher
- Pot
- Stove
- Oven
- Colander
- Peeler
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Baking sheet
Ingredients
- 3 cups water
- 11/2 medium carrots, peeled and cut into chunks
- 1/2 cup lukewarm water
- 1 tablespoon active dry yeast
- 1 teaspoon honey
- 4 tablespoons olive oil
- 1 cup cooked and mashed carrots
- 2 tablespoons water from cooked carrots (or plain water)
- 1 tablespoon honey
- 3 cups unbleached white flour
- 1 teaspoon salt
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