Banana Chocolate Chip Muffins {Gluten-Free}
These gluten-free banana chocolate chip muffins are made with yogurt and without oil or refined sugar - healthy and delicious!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at feelgoodfoodie.net.
Cooking tools:
- Food processor
- Oven
- Muffin tin
- Cupcake liner
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Toothpick
- Cooling rack
- Airtight container
- Zip-top bag
- Microwave
- Spoon
Ingredients
- 1 ¼ cup oat flour
- 1 cup quick oats
- 1 ½ teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 2 ripe bananas
- 2 eggs
- 1 cup Greek yogurt (full-fat )
- ¼ cup honey
- ½ teaspoon vanilla
- ½ cup chocolate chips
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