Banana Chocolate Chip Muffins
Sweet banana and chocolate chip muffins that are egg and dairy free! This recipe is made in 1 bowl, has 10 ingredients and Is 100% vegan.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodbyjonister.com.
Cooking tools:
- Muffin tin
- Oven
- Stove
- Microwave
- Mixing bowl
- Measuring cup
- Kitchen scale
- Spoon
- Spatula
- Fork
- Whisk
- Cooling rack
- Pot
- Measuring spoon
- Pastry brush
- Kitchen towel
- Airtight container
Ingredients
- All-Purpose Flour: 1.75 cups (216 grams)
- Pure Cane Sugar: 0.75 cup (155 grams)
- Baking Powder: 1 teaspoon
- Baking Soda: 0.5 teaspoon
- Sea Salt: 0.5 teaspoon
- Milk (I use Almond Milk): 0.75 cup (171 ml)
- Oil (I use Olive Oil): 0.25 cup (45 ml)
- Pure Vanilla Extract/Paste: 1 teaspoon
- Bananas: 2 ripe
- Dairy Free Dark Chocolate Chips: 0.75 cup (146 grams)
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