Saucy Swiss Steak | Cooking Professionally
Saucy Swiss Steak lets the slow cooker do most of the work. Seared cube steaks are braised in a tomato sauce, infusing the beef with rich, sweet flavors, creating a lovely balance that will have you...
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Ingredients
- 1 tablespoon vegetable oil
- 2 cups all-purpose flour
- salt, to taste
- pepper, to taste
- paprika, to taste
- 2 pounds beef cube steaks
- 3 green bell peppers, sliced into rings
- 3 red bell peppers, sliced into rings
- 4 onions, sliced into rings
- 4 (14.5-ounce) cans crushed tomatoes
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