Swiss Steak Recipe With Cube Steak
Swiss Steak with Cube Steak Recipe: 470 kcal, 80-min prep. An American beef dish with tender cube steak, tomatoes, and onions for a hearty main course. Try now
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at beastrecipe.com.
Ingredients
- 2 pieces of cube steak (about 8 oz each)
- 1 cup of diced tomatoes
- 1 medium onion, sliced
- 1 cup of beef broth
- 1/2 cup of all-purpose flour
- 1 tablespoon of Worcestershire sauce
- 1 teaspoon of garlic powder
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 2 tablespoons of olive oil
- 1 tablespoon of chopped fresh parsley (for garnish)
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