Yorkshire Pudding Recipe with step by step instructions and photos
The great British tradition of Roast Beef and Yorkshire Pudding is still alive and well. Traditionally, Yorkshire Puddings were used as plates!
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.needarecipe.com.
Cooking tools:
- Fine-mesh sieve
- Muffin tin
- Baking pan
- Mixing bowl
- Whisk
- Oven
- Refrigerator
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 4 oz plain flour (all purpose flour)
- ¼ teaspoon salt
- 2 eggs
- ½ pint milk
- beef dripping (or duck or goose fat)
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