Ginger Carrot Soup | Sequoia Grove Winery

Ingredients

• 1 tbsp. — Butter or olive oil
• 1 tbsp. — Olive oil
• 2 tsp. — Curry powder
• 1 tsp. — Garam masala
• 1 tsp. — Ground coriander
• 1/2 tsp. — Black pepper
• 1 — Onion, peeled and chopped
• 2 — Garlic cloves, minced
• 1 tsp. — Sea salt
• 10 – 12 — Medium / large carrots, cleaned and chopped
• 2 inches — Fresh ginger, peeled and chopped
• 1 cup — White wine
• Juice of half a lemon
• Juice of half an orange
• 1 can — Coconut cream
• 5 cups — Chicken stock