Mini jackfruit tacos with charred sweetcorn & gochujang mayo - Good Food Middle East
Explore mini jackfruit tacos with charred sweetcorn & gochujang mayo - perfect for a flavorful and unique meal. Available on Good Food Middle East.
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Cooking tools:
- Grill pan
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spoon
- Tongs
- Serving platter
Ingredients
- 1 tsp gochujang
- 4 tbsp mayonnaise
- 1 corn cob
- 4 large flour tortillas
- oil, for frying
- 400g can jackfruit
- ¼ pineapple, finely chopped
- ½ bunch fresh coriander, finely chopped
- 1 red chilli(deseeded if you don’t like it too hot), finely chopped
- 1-2 limewedges
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