Meat-Free Shawarma Kebab Dinner Recipe | Deli Kitchen

Ingredients

• 4 Deli Kitchen Greek Style Flatbreads
• 1 pack of meat-free Shawarma pieces
• 1 red cabbage
• 1 heart of romaine lettuce
• 1 cucumber
• 2 medium tomatoes
• Olive oil
• Chilli sauce to taste
• Tzatziki: ½ cucumber
• 2-3 garlic cloves, crushed
• Mint
• ½ lemon, juiced
• 200g greek yoghurt
• 1 tbsp olive oil
• Salt + pepper to taste