Maple apple cobbler recipe | Sainsbury`s Magazine

Maple apple cobbler recipe | Sainsbury`s Magazine

www.sainsburysmagazine.co.uk

This delicious autumnal apple cobbler is a gorgeous, comforting pudding, the perfect finish to a weekend family meal

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Ingredients

  • 8 red-skinned apples
  • 30g salted butter
  • 75g demerara sugar
  • 3 tbsp maple syrup or honey
  • juice of 1 lemon
  • 300g plain flour, plus extra to dust
  • 1 tbsp baking powder
  • 1 tsp ground cinnamon
  • 125g cold salted butter, cubed
  • 75g light brown sugar
  • about 150g buttermilk
  • 1 medium egg, beaten, to glaze
  • 1 tbsp demerara sugar
  • cream, crème fraîche or custard

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