Aussie Spread | Paleo | Gluten-free | The JOYful Table
My healthy savoury spread (Vegemite & Marmite alternative) does not contain gluten, refined salt, additives, colours, or refined sugar.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at newsite.susanjoyfultable.com.
Cooking tools:
- Food processor
- Blender
- Mason jar
- Spatula
- Spoon
- Chef's knife
- Refrigerator
Ingredients
- 1/2 cup black tahini paste/spread, (I use the Mayver's brand)
- 1/4 cup coconut aminos, (I use Niulife organic brand - Cocomino, great flavour)
- 3 Tbsp nutritional yeast flakes, (aka savoury yeast flakes)
- 2 tsp coconut oil
- 2 tsp apple cider vinegar
- 1 soft Medjool date(s), pitted
- 1 tsp cinnamon
- 1/4 tsp smoked paprika
- 1/2 - 3/4 tsp sea salt, add 1/2 tsp, taste, then add extra to your liking
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