Strawberry & Cream Parfait | Driscoll's

Name: Strawberry & Cream Parfait | Driscoll's
Total time: 50 min
Ingredients: 2 Cups whole milk; 2 envelopes (1/4 ounces each) unflavored gelatin; 1 Cup crème fraiche or sour cream; 1 can (14 ounces) sweetened condensed milk; 2 Cups heavy cream; 2 Teaspoons vanilla extract; 1/8 Tsp. salt; 1 Cup lemon curd, homemade or purchased; 4 Ounces white chocolate, finely chopped; 2 Packages (18 ounces each) Driscolls Berry Big Strawberries, divided [, stems removed, plus more for garnish]; 1/4 Cup sugar, dived; 24 fresh basil leaves, divided; 1 Tbsp. lime juice, divided

www.driscolls.com

Our strawberry parfait recipe has layer upon layer of cream, strawberries, lemon curd, and basil. An easy-to-make and perfectly delicious treat!

View Original

Share this recipe:

Ingredients

2 Cups whole milk
2 envelopes (1/4 ounces each) unflavored gelatin
1 Cup crème fraiche or sour cream
1 can (14 ounces) sweetened condensed milk
2 Cups heavy cream
2 Teaspoons vanilla extract
1/8 Tsp. salt
1 Cup lemon curd, homemade or purchased
4 Ounces white chocolate, finely chopped
2 Packages (18 ounces each) Driscolls Berry Big Strawberries, divided [, stems removed, plus more for garnish]
1/4 Cup sugar, dived
24 fresh basil leaves, divided
1 Tbsp. lime juice, divided