Tom Kerridge's Lattice-Topped Fish Pie Recipe | Food Network UK
The puff pastry on Tom Kerridge's lattice-topped fish pie gives a lovely contrasting texture and looks stunning. It's worth the extra effort!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Ingredients
- 140g butter, softened
- 2 leeks, slit lengthways, rinsed and thinly sliced
- 400ml fish or vegetable stock
- 200ml milk
- 40g plain white flour, plus extra for rolling out the puff pastry
- Zest of 1 lemon, finely grated
- Nutmeg, freshly grated, to taste
- 2 tablespoons chopped flat-leaf parsley leaves
- 1 tablespoon chopped tarragon
- 300g skinless salmon fillet, chopped
- 250g boneless, skinless smoked haddock, chopped
- 200g raw prawns, peeled
- 500g all-butter puff pastry, defrosted if frozen
- 2 egg yolks beaten with a splash of double cream for sealing and glazing
- Salt and pepper, to taste
More Like This
Lattice-topped fish pie | Sainsbury`s Magazine
sainsburysmagazine.co.uk
Fish Pie with a Lattice Recipe 2023 with Pictures Step by Step - Food Recipes Hub
foodrecipeshub.com
Lattice Fish Pie | Doves Farm | Organic Flours & Food
dovesfarm.co.uk
Fancy Fish Pie - Carême Pastry
caremepastry.com.au
Curried fish pie with spiced potato topping recipe | Sainsbury`s Magazine
sainsburysmagazine.co.uk
Creamy fish pie with parsnip crisp topping | Tesco Real Food
realfood.tesco.com
Fish Pie Recipe | Fish Recipes | Tesco Real Food
realfood.tesco.com
How to make fish pie
houseandgarden.co.za