Lattice Fish Pie | Doves Farm | Organic Flours & Food
The best ever recipe for fish pie with a lattice pastry top makes this the perfect dish for any occasion and packed full of flavour.
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Cooking tools:
- Rolling pin
- Pastry cutter
- Pastry brush
- Kitchen scale
- Baking dish
- Oven
- Stove
- Saucepan
- Skillet
- Mixing bowl
- Fork
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Refrigerator
- Freezer
- Wrap
Ingredients
- 200g Doves Farm Organic Plain White Flour
- pinch of salt
- 100g butter, chilled
- 8 tbsp cold water
- flour, for dusting
- egg, for brushing
- 3 tbsp Doves Farm Organic Cornflour
- 375ml milk
- 2 bacon rashers
- 250g fish pie mix, frozen
- 150g seafood selection, frozen
- 1 tsp chopped parsley
- salt
- pepper
- oil, for pan
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