Tembleque | Just A Pinch Recipes

Name: Tembleque | Just A Pinch Recipes
Total time: 15 min
Ingredients: 1/2 cup(s) sugar (used unbleached white granulated); 1/3 cup(s) arrowroot (subbed for cornstarch); 20 ounce(s) coconut cream; 6 ounce(s) coconut milk; 1 pinch(es) salt; 2 teaspoon(s) finely grated orange zest (original recipe specified zest of 1 whole orange); 1/2 teaspoon(s) rose water (optional); 1/2 teaspoon(s) orange blossom water (optional); 1 teaspoon(s) vanilla paste or extract (can also use a piece of vanilla pod, about 1"); 1 tablespoon(s) sugar (unbleached white granulated); scant 1/2 teaspoon(s) ground cinnamon (reduced from 1 teaspoon but add more if you wish)

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Puerto Rican coconut pudding. Adapted from a recipe from the Associated Press. My changes are in parenthesis below. I replaced a portion of the coconut milk wit

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Ingredients

1/2 cup(s) sugar (used unbleached white granulated)
1/3 cup(s) arrowroot (subbed for cornstarch)
20 ounce(s) coconut cream
6 ounce(s) coconut milk
1 pinch(es) salt
2 teaspoon(s) finely grated orange zest (original recipe specified zest of 1 whole orange)
1/2 teaspoon(s) rose water (optional)
1/2 teaspoon(s) orange blossom water (optional)
1 teaspoon(s) vanilla paste or extract (can also use a piece of vanilla pod, about 1")
1 tablespoon(s) sugar (unbleached white granulated)
scant 1/2 teaspoon(s) ground cinnamon (reduced from 1 teaspoon but add more if you wish)