Panko Chicken Cordon Bleu - JFC International

Name: Panko Chicken Cordon Bleu - JFC International
Ingredients: 2 large thin boneless, skinless chicken breasts (about 1½ pounds); ¾ tsp salt, divided; ¾ tsp freshly ground black pepper, divided; 4 thin slices black forest ham; 1 cup (4 oz) shredded Gruyère, Emmenthal, or Swiss cheese; ½ cup all-purpose flour; 2 large eggs; 1 tbsp Dijon mustard; 1 cup Dynasty Japanese Style Panko Breadcrumbs; 3 tbsp unsalted butter, melted and slightly cooled; ¼ cup grated Parmigiano Reggiano cheese; 3 tbsp unsalted butter; 3 tbsp minced shallots; 2 tbsp all-purpose flour; 1½ cups chicken stock; ⅓ cup heavy cream; ¼ tsp salt; ⅛ tsp freshly ground black pepper; 1 tsp Dijon mustard; 2 tbsp grated Parmigiano Reggiano cheese; 1 tsp fresh chopped thyme

www.jfc.com

View full recipe on www.jfc.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jfc.com.

Share this recipe:

Cooking tools: