Classic Chicken Cordon Bleu with Creamy Dijon Sauce
Tender chicken breasts stuffed with ham and Swiss cheese, coated in crispy panko breadcrumbs and served with a velvety Dijon cream sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbylena.com.
Cooking tools:
- Meat tenderizer
- Chef's knife
- Toothpick
- Mixing bowl
- Baking sheet
- Parchment paper
- Plastic wrap
- Saucepan
- Whisk
- Oven
- Stove
- Aluminum foil
- Airtight container
- Microwave
- Refrigerator
Ingredients
- 4 boneless skinless chicken breasts
- 8 thin deli-style ham slices
- 4 full slices of Swiss cheese
- Salt
- pepper
- 1/2 cup all-purpose flour
- 2 beaten eggs
- 1 1/2 cups panko breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 2 tablespoons butter
- 2 tablespoons flour
- 1 cup low-sodium chicken broth
- 1/2 cup heavy cream
- 1 tablespoon Dijon mustard
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