Chocolate Brownie Meringue Cake| Flora

Chocolate Brownie Meringue Cake| Flora

www.floraspread.com.au

Indulgent, fudgy and topped with a crispy meringue, this cake is guaranteed to go down a storm with those who have a sweet tooth!

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Ingredients

  • 200g plain chocolate, roughly chopped
  • 200g FLORA Block Salted
  • 250g icing sugar
  • 3 medium eggs
  • 115g plain flour
  • 4 egg whites
  • ¼ tsp cream of tartar
  • 200g caster sugar
  • 100g toasted flaked almonds
  • 300ml FLORA Cream
  • 50g icing sugar
  • 300g fresh strawberries, sliced
  • 200g fresh strawberries
  • 100g unsalted pistachios, chopped

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