Chocolate Brownie Meringue Cake| Flora
Indulgent, fudgy and topped with a crispy meringue, this cake is guaranteed to go down a storm with those who have a sweet tooth!
Ingredients
- 200g plain chocolate, roughly chopped
- 200g FLORA Block Salted
- 250g icing sugar
- 3 medium eggs
- 115g plain flour
- 4 egg whites
- ¼ tsp cream of tartar
- 200g caster sugar
- 100g toasted flaked almonds
- 300ml FLORA Cream
- 50g icing sugar
- 300g fresh strawberries, sliced
- 200g fresh strawberries
- 100g unsalted pistachios, chopped
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