Christa Bruneau-Guenther’s Butternut Squash Bannock Pizza

Ingredients

• 3 cups unbleached all-purpose flour (plus extra for dusting)
• 1 tsp baking powder
• 1 tsp sugar
• 1 tsp sea salt or kosher salt
• ¾ tsp yeast
• 1 Tbsp olive oil (canola oil or vegetable oil)
• 1 ½ cups warm water
• ¼ cup sour cream
• 2 tsp mayonnaise
• 1 tsp chipotle paste (or 1 Tbsp finely minced from a can of chili in adobo sauce)
• 1 Tbsp maple syrup
• 1 Tbsp fresh squeezed lime juice (or use 1 tsp lime juice from concentrate)
• ½ butternut squash, peeled, cored and thinly sliced
• 2 Tbsp olive oil, avocado oil, vegetable oil, canola oil or grapeseed oil
• 1 tsp chili powder
• ½ tsp sea salt or kosher salt
• 1 tsp pine nuts
• 1 cup shredded mozzarella
• ½ cup shredded Cheddar cheese
• 2 green onions, thinly sliced for garnish