Chocolate Caramel Pavlova recipe Recipe
If you're after the best pavlova recipe to impress, look no further than this Fast Ed recipe which includes homemade chocolate sauce and salted caramel.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.newidea.com.au.
Cooking tools:
- Stand mixer
- Sifter
- Oven
- Stove
- Baking sheet
- Parchment paper
- Pencil
- Mixing bowl
- Whisk
- Saucepan
- Spoon
- Measuring spoon
- Serving platter
Ingredients
- 6 eggwhites
- ½ tsp cream of tartar
- 1¼ cups caster sugar
- ¼ cup dark brown sugar
- 1 tbsp cornflour
- 2 tsp white vinegar
- ¼ cup cocoa powder
- 600 ml thickened cream
- ½ cup icing sugar, sifted
- 1 tsp vanilla-bean paste
- ¼ cup dark chocolate curls
- Caramel sauce
- ¼ cup water
- 1 cup caster sugar
- ½ cup double cream
- 1 tbsp unsalted butter
- 1 tsp fine salt
- Chocolate sauce
- 200 ml thickened cream
- 150 g dark chocolate, finely chopped
- 2 tbsp honey
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