Salted Caramel, Dark Chocolate and Almond Pavlova Recipe | Food Network UK
This mouth-watering recipe is ready in just and the ingredients detailed below can serve up to 6 people.
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Cooking tools:
- Cooling rack
- Cake pan
- Parchment paper
- Baking sheet
- Oven
- Mixing bowl
- Whisk
- Saucepan
- Spoon
- Spatula
- Measuring spoon
- Serving platter
- Refrigerator
Ingredients
- Butter, for greasing
- Flour, for dusting
- 175g ground almonds
- 5 egg whites
- 275g caster sugar
- 1 tsp vanilla extract
- ½ tsp malt vinegar
- 275ml double cream, lightly whipped
- 175g good-quality dark chocolate
- 1 tbsp icing sugar
- 1 pot shop-bought caramel or toffee sauce
- 1 – 1 ½ tsp sea salt or fleur de sel (to taste)
- 2 tbsp dark rum
- Icing sugar and grated chocolate, to decorate
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