Orange-Ginger Glazed Cornish Hens
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipecircus.com.
Cooking tools:
- Instant-read thermometer
- Citrus press
- Jelly roll pan
- Oven
- Saucepan
- Whisk
- Mixing bowl
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Aluminum foil
- Spoon
Ingredients
- 3/4 cup fresh ornage juice (about 3 oranges)
- 2 tablespoons minced peeled fresh ginger
- 1 tablespoon low-sodium soy sauce
- 2 tablespoons honey
- 1 tablespoon water
- 2 teaspoons cornstarch
- 2 (1 1/2 pound) Cornish hens, skinned and halved
- cooking spray
- 1/2 teaspoon salt
- 1/2 teaspoon ground ginger
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