Pumpkin Pie
Experience the creamy delight of our gluten-free pumpkin pie, a perfect blend of spices and heavy cream in a crisp buttery crust. Perfect any time, not just Thanksgiving!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cheatinwheat.com.
Cooking tools:
- Oven
- Mixing bowl
- Spoon
- Measuring spoon
- Measuring cup
- Pie dish
Ingredients
- 1⁄2 c Sugar
- 1⁄4 c Brown Sugar
- 1⁄2 t Salt
- 1 t Cinnamon
- 1⁄2 t Ground Ginger
- 1⁄4 t Ground Cloves
- 3 Eggs
- 2 Egg Yolks
- 1 cn Pumpkin Puree (Each Can is 15 oz.)
- 8 oz Heavy Cream
- 1 9" Gluten Free Pie Shell (Fully Blind Baked***)
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