Pumpkin Pie with Homemade Gluten-Free Pastry
We sacrifice none of the flaky texture but instead enhance the depth of flavor in this 'healthified' version of a Thanksgiving classic.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.foodmatters.com.
Cooking tools:
- Pie weights
- Rolling pin
- Pastry cutter
- Cookie cutter
- Pie dish
- Microplane
- Pastry brush
- Oven
- Mixing bowl
- Whisk
- Fork
- Chef's knife
- Measuring cup
- Measuring spoon
- Parchment paper
- Aluminum foil
- Plastic wrap
- Refrigerator
Ingredients
- 1 3/4 cup pumpkin purée
- 1/2 cup maple syrup
- 2 eggs - room temperature
- 1 cup coconut milk
- 1/2 tsp vanilla
- 1/4 tsp salt
- 1 1/2 tsp cinnamon
- 1/4 tsp freshly grated nutmeg
- Pinch of ground cloves
- 1/4 tsp allspice
- 1 recipe of the homemade gluten-free dough (below)
- Handful of dried beans, rice or pie dough weights
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Pumpkin Pie (Gluten Free, Dairy Free)
freefromfavourites.com
Easy Gluten-Free Crustless Pumpkin Pie
jjvirgin.com
Pumpkin Pie
nobread.com
The Best Gluten-Free Pumpkin Pie Recipe Couldn't Be Easier
camillestyles.com
Pumpkin Pie
arthritis.org
Gluten-Free Pumpkin Pie Recipe
pumpkinsnpies.com
Vegan Pumpkin Pie - Gluten Free | Recipe Cart
getrecipecart.com
HOMEMADE PUMPKIN PIE (WITH GLUTEN-FREE OPTION!)
dadsthatcook.com