Savory basque cheesecake with herbs | Recipe | Kitchen Stories
Two words: Savory - cheesecake! Add an extra layer of flavor to your brunch with this cheesy, herby savory cheesecake here.
Keywords
- puréeing
- Brand Content
- easter
- barbecue
- cheese
- gluten free
- crowd pleaser
- comfort food
- savory
- dairy
- herbs
- spring
- autumn
- summer
- winter
- oven
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kitchenstories.com.
Ingredients
- 10 1/2 oz cream cheese
- 4 oz blue cheese
- 3 1/2 oz Parmesan cheese
- 1 cup cream
- 3 eggs
- 1/4 cup light crème fraîche
- 1 tbsp starch
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tbsp chives
- 1 tbsp parsley
- salt
- pepper
- olive oil (for greasing)
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