Well For One
1 50g free range egg (taken out of the fridge 15-20 minutes before) 1/2 teaspoon of Dijon mustard 1 teaspoon of fresh lemon juice 125 millilitres of light
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wellforone.com.au.
Cooking tools:
- Measuring spoon
- Measuring cup
- Mixing bowl
- Whisk
Ingredients
- 1 50g free range egg (taken out of the fridge 15-20 minutes before)
- 1/2 teaspoon of Dijon mustard
- 1 teaspoon of fresh lemon juice
- 125 millilitres of light olive oil, avocado oil or macadamia oil
- 1/4 teaspoon of sea salt
