Herbed Oyster Stuffing

Name: Herbed Oyster Stuffing
Ingredients: 1 loaf (24 ounces) Pepperidge Farm® Farmhouse™ Hearty White Bread, cut into 1-inch pieces; 8 ounces (1/2 of a 16-ounce package) thick cut bacon(about 6 slices), cut into 1/2-inch pieces; 1/2 cup butter(1 stick); 2 large onion, chopped (about 2 cups); 3 stalks celery, diced (about 1 1/2 cups); 2 cloves garlic, chopped; 2 teaspoons dried thyme, crushed; 2 1/2 cups Swanson® Chicken Broth or Swanson® Natural Goodness® Chicken Broth; Swanson® Certified Organic Chicken Broth; 2 cans (8 ounces each ) whole canned oysters, drained, reserving liquid

www.pepperidgefarm.com

Herbed Oyster Stuffing made with Pepperidge Farm Hearty White Bread, crispy bacon, and flavorful chicken broth—serves 16. Perfect for holiday meals!

View full recipe on www.pepperidgefarm.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pepperidgefarm.com.

Share this recipe:

Ingredients

1 loaf (24 ounces) Pepperidge Farm® Farmhouse™ Hearty White Bread, cut into 1-inch pieces
8 ounces (1/2 of a 16-ounce package) thick cut bacon(about 6 slices), cut into 1/2-inch pieces
1/2 cup butter(1 stick)
2 large onion, chopped (about 2 cups)
3 stalks celery, diced (about 1 1/2 cups)
2 cloves garlic, chopped
2 teaspoons dried thyme, crushed
2 1/2 cups Swanson® Chicken Broth or Swanson® Natural Goodness® Chicken Broth
Swanson® Certified Organic Chicken Broth
2 cans (8 ounces each ) whole canned oysters, drained, reserving liquid