Ayurvedic Pumpkin Chai Spiced Latte
Warm up with an Ayurvedic Pumpkin Chai Spiced Latte! Made with Farmer's Market organic pumpkin puree for a cozy, nourishing treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at farmersmarketfoods.com.
Cooking tools:
- Milk frother
- Saucepan
- Stove
- Whisk
- Measuring cup
- Glass
Ingredients
- 1-2 ea chai tea bags of choice
- 1/2 cup water
- 1 cup unsweetened milk of choice, divided in half
- 2 tbsp Farmer's Market Foods Organic Pumpkin Puree
- 1/4 tsp pumpkin spice blend (or (1/8 tsp ground cinnamon, 1/8 tsp ground ginger, pinch ofground nutmeg, pinch of ground clove)
- pinch ground black pepper
- 1/2 tsp ashwagandha powder
- 1/4 tsp ground turmeric (optional)
- 1/2 tsp arrowroot starch
- 1 tsp vanilla extract
- 1-2 tbsp 100% pure maple syrup or raw honey, to taste
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