Spiced Lentil Bake
Spiced Lentil Bake with eggs and sun-dried tomatoes. Easy, flavorful, and customizable—perfect for meal planning!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at prescribe-nutrition.com.
Cooking tools:
- Ramekin
- Oven
- Stove
- Saucepan
- Colander
- Wooden spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 1 cup red lentils
- 1 cup yellow split peas
- 1 tbsp ghee (or coconut oil)
- 2 shallots (minced)
- 2 garlic cloves (minced)
- 1 tsp cumin
- ½ cup sun dried tomatoes
- 4 cups broth (organic chicken or vegetable )
- ½ tsp sea salt (or to taste)
- freshly ground pepper (to taste)
- Italian parsley (1 bunch)
- 4 organic eggs
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