Spiced Lentils and Eggs Recipe | Eggs MB
Spiced lentils and eggs recipe with garam masala, cilantro, and baked eggs. High-protein, fiber-rich dish with detailed instructions. Get the recipe today.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eggs.mb.ca.
Ingredients
- 1 cup red (250 mL) red lentils
- 1 cup (250 mL) yellow split peas
- 2 tbsp (25 mL) canola oil
- 2 large shallots, diced
- 2 cloves garlic, minced
- 2 tsp (10 mL) garam masala
- 4 cups (1L) low sodium chicken or vegetable broth
- Pinch salt and pepper to taste
- ½ - 1 cup (125-250mL) finely chopped cilantro leaves
- 4 eggs
- Salt and pepper to taste
- 2 Tbsp (25 mL) melted butter
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