Spring salad with a blue cheese dressing | ERU Foodservice
Serve this deliciously fresh spring salad with pear, orange, walnuts and a blue cheese dressing.
Ingredients
- 1 orange
- 1 ripe pear
- Lemon juice
- 25 grams unsalted walnuts
- 10 grams flaked almonds
- 30 grams ERU Cheese Spread Bleu
- 4 ml white wine vinegar
- Salt and pepper to taste
- 30 grams lamb’s lettuce
- 30 grams washed spinach
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